About Charlie Clarks Steakhouse In Pinetop AZ
Charlie Clark’s Steakhouse: A Taste of History
Charlie Clark’s specializes in:
- Mesquite-Broiled Steaks & Chicken
- Prime Rib
- Fresh Seafood
Lunch (Bar & Patio): 11:00 AM–3:00 PM
Dinner (Dining Room & Patio): 4:45 PM–Close
Closed Tuesdays. Gluten-free options and takeout available.
Bar & Lounge Atmosphere
Whether you’re winding down after a mountain hike or catching the game with friends, Charlie Clark’s Lounge has you covered:
- Domestic Draft (16 oz): $4.25
- Domestic Bottle: $3.75
- Well Drinks: $5.00
- House Wine: $7.00
Enjoy pool tables, big-screen TVs, and warm western hospitality every day from 3 PM–6 PM (Sun–Thu).
The Orchard Experience
Step into the 2½-acre Orchard, once the Adair family homestead. From Memorial Day Weekend through September (Wednesdays, Fridays & Saturdays from 4 PM), gather under the old barns for live music, horseshoes, and cold drinks at the rustic outdoor bar—where history meets summer fun.
History & Heritage
Founded in 1938, Charlie Clark’s Steakhouse is the oldest continuously operating restaurant in the White Mountains and the fifth-oldest steakhouse in Arizona. Born from two joined log cabins at the end of Prohibition, it quickly became famous for “corn squeezings” and hand-cut steaks. Today, you’re invited to take the same historic “taste” journey under the shade of century-old pines.
Plan Your Visit
Charlie Clark’s Steakhouse sits at 7,200 ft in Pinetop-Lakeside, AZ—look for the historic log-cabin façade among the Ponderosa pines. Reservations recommended, especially on weekends. Come for the food, stay for the history, and leave with a story worth telling.
- Restaurant
- Cocktails
- Indoor
