About Red Devil Restaurant Bar In Pinetop AZ
Red Devil Restaurant & Bar in Pinetop
A Legacy of the American Dream
In 1960, Big Joe and his partner Little Joe turned a roadside sign into their first restaurant, christening it “The Red Devil.” With money tight and families on payroll, they survived on long hours, lively debates, and unwavering dedication to quality ingredients. Their hard-earned reputation for flavorful, honest cooking created a loyal following that endures today.
A Family Affair: From Phoenix to Pinetop
Now led by second-generation owners Mike and Joe Digeno Jr., The Red Devil has expanded its reach high into the White Mountains. In Pinetop-Lakeside, visitors escape valley heat for crisp pine air, warm hospitality, and generations-old recipes. Every member of the Digeno family contributes, ensuring genuine service and that “home-away-from-home” feeling.
Signature Menu: Italian-American Classics
- Pizzas & Pastas: Hand-tossed pizzas, fettuccine alfredo, and five-cheese lasagna with Bolognese.
- Mesquite-Grilled Meats: Steaks and chicken kissed by mesquite smoke.
- Seafood & Specials: Fresh catch preparations and seasonal chef’s creations.
- Accommodations: Gluten-free pastas and vegetarian entrées keep all tastes happy.
Rustic Lodge Ambiance & Full Bar
The lodge-style dining room features knotty-pine walls, brick accents, and a crackling fireplace. At the bar, enjoy craft cocktails, local Arizona brews, and a curated wine list. Happy hour specials and live weekend music turn nights into memorable gatherings.
Community & Special Events
From Italian wine-tasting evenings to karaoke under the pines, Red Devil’s calendar is always busy. Private dining rooms and group packages cater to family reunions, corporate retreats, and mountainside weddings. Outdoor patio seating opens seasonally for starlit dinners.
- Restaurant
- Cocktails
- Indoor
